| 中文名 | 拉丁/英文名称 | 更新日期 |
| 墨鱼汁、墨鱼粉 | 2017-12-08 | |
| 低聚果糖 | 2017-12-08 | |
| 加氧饮用水 | 2017-12-08 | |
| 黄明胶 | Oxhide gelatin | 2017-12-08 |
| 耳叶牛皮消 | Cynanchum auriculatum Royle ex Wight | 2017-12-08 |
| 五指毛桃 | Ficus hirta Vahl | 2017-12-08 |
| 中链甘油三酯 | Medium chain triglycerides | 2017-12-08 |
| 牛蒡根 | Arctium lappa root | 2017-12-08 |
| 冬青科苦丁茶 | Ilex kudingcha C.J.Tseng | 2017-12-08 |
| 小麦苗 | Wheat seedling | 2017-12-08 |
| 玉米须 | Corn silk | 2017-12-08 |
| 柑橘纤维 | Citrus fibre | 2017-12-08 |
| 养殖梅花鹿副产品（除鹿茸、鹿角、鹿胎、鹿骨外） | By-products from breeding sika deer （Cervus Nippon Temminck） except Pilose antler (Cervi Cornu Pantotrichum)，Antler (Cervi cornu) ， Deer fetus and Deer bone | 2017-12-08 |
| 木犀科粗壮女贞苦丁茶 | Ligustrum robustum（Roxb.）Blum. | 2017-12-08 |
| 纳豆 | Natto | 2017-12-08 |
| 海藻糖 | Trehalose | 2017-12-08 |
| 以可食用的动物或植物蛋白质为原料，经《食品添加剂使用标准》（GB2760-2011）规定允许使用的食品用酶制剂酶解制成的物质 | The substances are hydrolyzed by edible enzyme preparation of protein from edible animals or plants as raw material, and the edible enzyme preparation must be listed in "standards for use of food additives" (GB2760-2011) | 2017-12-08 |
| 天贝 | Tempeh | 2017-12-08 |
| 沙棘叶 | Hippophae rhamnoides leaf | 2017-12-08 |
| 梨果仙人掌（米邦塔品种） | Opuntia ficus-indica(Linn.)Mill | 2017-12-08 |
